Brown Bag-Roasted Asparagus Recipe

Recipesfull introduces to you: Popular Recipes. (Brown Bag-Roasted Asparagus Recipe). Try this easy method of roasting asparagus in your oven in a paper bag--olive oil, salt, pepper, and a little lemon are all you need for this fresh tasting side dish.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Brown Bag-Roasted Asparagus Recipe

Ingredients

1 pound fresh asparagus

trimmed

sea salt and ground black pepper to taste

brown paper bag

½ lemon

juiced

½ lemon

sliced into rounds

3 tablespoons extra-virgin olive oil

or as needed

1 bay leaf

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place asparagus inside the paper bag. Season with salt and pepper and drizzle with lemon juice. Place lemon slices and bay leaf in the bag. Drizzle olive oil all over asparagus and rub some olive oil on the outside of the bag. Close bag tightly and place on a baking sheet.

Step 3

Roast on the center rack of the preheated oven until asparagus is tender about 15 minutes. Open the bag carefully remove and discard bay leaf and empty onto a serving platter.

Nutritional Information

Brown Bag-Roasted Asparagus Recipe

Servings Per Recipe:4

Calories: 119.5

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 7.4g 2%

Dietary Fiber: 3.6g 15%

Sugars: 2.1g

Fat: 10.3g 16%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 868.8IU 17%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 8%

Vitamin C: 27.9mg 47%

Folate: 61mcg 15%

Calcium: 44.7mg 5%

Iron: 3.6mg 20%

Magnesium: 20.5mg 7%

Potassium: 270.7mg 8%

Sodium: 83.1mg 3%

Thiamin: 0.2mg 17%

Calories From Fat: 93.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.