Dry Spice Rub for Lamb or Beef Recipe

Recipesfull introduces to you: Popular Recipes. (Dry Spice Rub for Lamb or Beef Recipe). I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 12

Yield: 1 /4 cup

Dry Spice Rub for Lamb or Beef Recipe

Ingredients

1 teaspoon paprika

1 ½ teaspoons dried thyme

1 ½ teaspoons dried basil

¾ teaspoon cumin

2 tablespoons curry powder

Side Dish

Directions

Step 1

Mix together the paprika thyme basil cumin and curry powder if desired in a small bowl. When ready to use evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.

Nutritional Information

Dry Spice Rub for Lamb or Beef Recipe

Servings Per Recipe:12

Calories: 5.3

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 0.9g

Dietary Fiber: 0.5g 2%

Sugars: 0.1g

Fat: 0.2g

Vitamin A Iu: 130.4IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.4mg 1%

Folate: 2.3mcg 1%

Calcium: 12.7mg 1%

Iron: 0.7mg 4%

Magnesium: 3.9mg 1%

Potassium: 28.5mg 1%

Sodium: 1mg

Calories From Fat: 1.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.