Brown Jug Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Brown Jug Soup Recipe). This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ...

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 7

Yield: 6 - 8 servings

Brown Jug Soup Recipe

Ingredients

4 cubeschicken bouillon

6 cups water

1 cup chopped celery

1 cup chopped onion

3 cups peeled and cubed potatoes

1 (10 ounce) package frozen mixed vegetables

1 (10 ounce) package frozen chopped broccoli

2 (10.75 ounce) canscondensed cream of chicken soup

1 pound processed cheese

cubed

Soup, Stew and Chili

Directions

Step 1

In a large soup pot dissolve chicken bouillon cubes in 6 cups of water.

Step 2

Add all the vegetables fresh and frozen to the pot. Simmer for 30 minutes.

Step 3

Stir in cream of chicken soup. Add cheese and mix until melted. Serve.

Nutritional Information

Brown Jug Soup Recipe

Servings Per Recipe:7

Calories: 398.8

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 33.6g 11%

Dietary Fiber: 4.7g 19%

Sugars: 7.5g

Fat: 21.8g 34%

Saturated Fat: 11.2g 56%

Cholesterol: 59.2mg 20%

Vitamin A Iu: 3032.2IU 61%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.3mg 20%

Vitamin C: 37mg 62%

Folate: 40mcg 10%

Calcium: 426.9mg 43%

Iron: 2.5mg 14%

Magnesium: 54.3mg 19%

Potassium: 684.8mg 19%

Sodium: 2099.2mg 84%

Thiamin: 0.2mg 15%

Calories From Fat: 196.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.