Brunswick Stew Recipe

In a large pot over high heat combine the salt pork chicken and water and bring to a boil. Reduce heat to low cover and simmer for 45 minutes or until chicken is tender.

Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.

Add the potatoes onions tomatoes corn lima beans Worcestershire sauce salt and ground black pepper. Stir well and simmer uncovered for 1 hour.