JRay's Chili Recipe

Recipesfull introduces to you: Popular Recipes. (JRay's Chili Recipe). If you love heat, this chili is for you. I've taken a combination of a few of my favorite chili recipes and added my own personal touches to create a very flavorful, spicy chili. You can also sub dried basil and oregano for fresh, and bacon bits for crumbles; fresh is always a better flavor though. The longer it simmers, the better it tastes. Serve in bowls with Cheddar cheese and sour cream topping. Goes well with cornbread.

Brief

Prep 30 mins

Cook: 1hr10 mins

Total: 1hr40 mins

Servings: 10

Yield: 10 servings

JRay's Chili Recipe

Ingredients

2 pounds ground beef

2 ½ cups tomato sauce

1 (15 ounce) can light red kidney beans

drained and rinsed

1 (15 ounce) can dark red kidney beans

rinsed and drained

1 (8 ounce) jar medium salsa

3 stalks celery

chopped

½ onion

chopped

1 red bell pepper

seeded and chopped

1 jalapeno pepper

chopped

¼ cup chili seasoning mix

3 tablespoons crumbled cooked bacon

3 cloves garlic

pressed

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh basil

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon white sugar

Soup, Stew and Chili

Directions

Step 1

Break ground beef into a large stock pot over medium-high heat; cook and stir until completely browned 7 to 10 minutes. Drain fat from the beef and return pot to heat.

Step 2

Stir tomato sauce light red kidney beans dark red kidney beans salsa celery onion bell pepper jalapeno pepper chili seasoning bacon garlic oregano basil salt black pepper and sugar with the ground beef in the pot. Place a cover on the pot and cook the chili until the flavors have blended at least 1 hour.

Nutritional Information

JRay's Chili Recipe

Servings Per Recipe:10

Calories: 281.9

% Daily Value *

Protein: 22g 44%

Carbohydrates: 22.4g 7%

Dietary Fiber: 7.5g 30%

Sugars: 5.3g

Fat: 12.1g 19%

Saturated Fat: 4.4g 22%

Cholesterol: 56.1mg 19%

Vitamin A Iu: 899.8IU 18%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.3mg 21%

Vitamin C: 22.4mg 37%

Folate: 26.1mcg 7%

Calcium: 60.7mg 6%

Iron: 3.8mg 21%

Magnesium: 31mg 11%

Potassium: 543.9mg 15%

Sodium: 1248.4mg 50%

Thiamin: 0.2mg 19%

Calories From Fat: 109.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.