Brown Mustard Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Brown Mustard Potato Salad Recipe). A basic recipe with a small twist. I never make my potato salad exactly the same way; I always add a lil' twist or more or less of an ingredient. Chill potato salad in the fridge for an hour or eat warm.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Brown Mustard Potato Salad Recipe

Ingredients

8 red potatoes

diced

3 hard-boiled eggs

chopped

1 cup mayonnaise

or to taste

½ red onion

minced

¼ cup spicy brown mustard

4 teaspoons sweet pickle relish

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh dill

1 pinch ground black pepper

1 pinch paprika

Salad

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain potatoes and run under cold water to cool.

Step 2

Mix potatoes eggs mayonnaise onion brown mustard pickle relish parsley dill black pepper and paprika together in a bowl until evenly coated.

Nutritional Information

Brown Mustard Potato Salad Recipe

Servings Per Recipe:8

Calories: 389.2

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 37.1g 12%

Dietary Fiber: 3.9g 15%

Sugars: 3.7g

Fat: 24.6g 38%

Saturated Fat: 4g 20%

Cholesterol: 89.9mg 30%

Vitamin A Iu: 318.8IU 6%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.6mg 35%

Vitamin C: 19.2mg 32%

Folate: 49.8mcg 12%

Calcium: 44.6mg 5%

Iron: 2.1mg 12%

Magnesium: 50.4mg 18%

Potassium: 1022.4mg 29%

Sodium: 310.8mg 12%

Thiamin: 0.1mg 12%

Calories From Fat: 221.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.