Grecian Lamb Caesar Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Grecian Lamb Caesar Salad Recipe). The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe.

Brief

Prep 15 mins

Cook: 12 mins

Additional: 13 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Grecian Lamb Caesar Salad Recipe

Ingredients

1 pound boneless lamb meat

cut into bite-sized pieces

5 cups romaine lettuce - washed

dried and torn into bite-sized pieces

1 cup canned garbanzo beans

drained

½ cup sliced red onion

½ cup bottled Caesar salad dressing

½ cup crumbled feta cheese

Salad

Directions

Step 1

Preheat the oven broiler.

Step 2

Arrange lamb meat on a medium baking sheet and broil 8 to 12 minutes turning once to an internal temperature of 160 degrees F (63 degrees C). Remove from heat and cool.

Step 3

In a large bowl toss cooked lamb with romaine lettuce garbanzo beans red onion and Caesar salad dressing. Top with feta cheese.

Nutritional Information

Grecian Lamb Caesar Salad Recipe

Servings Per Recipe:6

Calories: 346.4

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 13.4g 4%

Dietary Fiber: 3g 12%

Sugars: 2g

Fat: 23.1g 36%

Saturated Fat: 9g 45%

Cholesterol: 76.4mg 26%

Vitamin A Iu: 2808.4IU 56%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.4mg 28%

Vitamin C: 13.8mg 23%

Folate: 114.8mcg 29%

Calcium: 155.2mg 16%

Iron: 2.5mg 14%

Magnesium: 41.7mg 15%

Potassium: 436mg 12%

Sodium: 606.8mg 24%

Thiamin: 0.2mg 19%

Calories From Fat: 207.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.