Bruschetta with Shallots Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Bruschetta with Shallots Recipe). Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 8 cups

Bruschetta with Shallots Recipe

Ingredients

12 roma (plum) tomatoes

chopped

1 tablespoon minced garlic

2 tablespoons minced shallots

1 cup chopped fresh basil leaves

1 teaspoon fresh lemon juice

salt to taste

freshly ground black pepper to taste

⅓ cup extra virgin olive oil

3 cloves garlic

cut into slivers

¼ cup extra virgin olive oil

1 (1 pound) loaf Italian bread

cut into 1/2 inch slices

Appetizer and Snack

Directions

Step 1

In a large bowl toss together the roma tomatoes minced garlic shallots basil lemon juice salt pepper and 1/3 cup olive oil.

Step 2

Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.

Step 3

Toast the bread slices and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.

Nutritional Information

Bruschetta with Shallots Recipe

Servings Per Recipe:16

Calories: 161.6

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 16.7g 5%

Dietary Fiber: 1.4g 6%

Sugars: 1.5g

Fat: 9.2g 14%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 541IU 11%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 7mg 12%

Folate: 63.5mcg 16%

Calcium: 33.9mg 3%

Iron: 1.1mg 6%

Magnesium: 15mg 5%

Potassium: 158.1mg 4%

Sodium: 168.5mg 7%

Thiamin: 0.2mg 17%

Calories From Fat: 83.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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