Giant Won Tons Recipe

Recipesfull introduces to you: Pork Recipes. (Giant Won Tons Recipe). This is a favorite of the men at parties. The first time I made them they were gone in a matter of minutes. These can be kept frozen in baggies until you are ready to serve them. When it is party time, take them out of the freezer, thaw for about one hour, then pop them in an oven for about 20 minutes until they are warm. Serve with BBQ sauce, honey mustard, and salsa for dipping.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 20 mins

Total: 45 mins

Servings: 12

Yield: 2 dozen

Giant Won Tons Recipe

Ingredients

2 (14 ounce) packages small won ton wrappers

1 ½ pounds ground beef

1 (8 ounce) can water chestnuts

drained and minced

1 medium onion

finely chopped

2 stalks celery

chopped

salt and pepper to taste

2 dashes Worcestershire sauce

¼ cup vegetable oil

Balsamic Roasted Pork Loin

Appetizer and Snack

Directions

Step 1

In a large frying pan brown the beef in 2 tablespoons vegetable oil over medium heat. Mix in water chestnuts onion celery and Worcestershire sauce until combined; there is no need to cook the vegetables. Season to taste with salt and pepper.

Step 2

Place one tablespoon of the beef mixture into the center of each wonton wrapper. Fold the sides of the wrapper over the filling and then roll the wrapper up around the filling egg roll style.

Step 3

In an electric deep fryer or a heavy saucepan heat oil to 375 degrees F (190 degrees C). Deep fry rolls until their wrappers are golden brown; fry in batches to maintain an even temperature. Once cooked place the rolls on paper towels to drain. Serve warm.

Nutritional Information

Giant Won Tons Recipe

Servings Per Recipe:12

Calories: 420.7

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 41.2g 13%

Dietary Fiber: 1.9g 8%

Sugars: 1g

Fat: 20.7g 32%

Saturated Fat: 6.9g 35%

Cholesterol: 54.1mg 18%

Vitamin A Iu: 39.3IU 1%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.1mg 2%

Folate: 65.4mcg 16%

Calcium: 40.8mg 4%

Iron: 3.4mg 19%

Magnesium: 24.7mg 9%

Potassium: 236.2mg 7%

Sodium: 420.1mg 17%

Thiamin: 0.4mg 37%

Calories From Fat: 186

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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