Buckwheat Grissini with Real Butter (Gluten Free) Recipe

Recipesfull introduces to you: Popular Recipes. (Buckwheat Grissini with Real Butter (Gluten Free) Recipe). Crunchy, thin breadsticks made with buckwheat flour and butter to give your appetizers or salads a new twist. Grissini are long, crunchy breadsticks from Torino, usually made with lard or oil. The butter lends a soft interior and a crunchy exterior while bursting with a creamy, buttery flavor. These are perfect for serving with prosciutto, olives, and your favorite cheeses, or just on their own. They are so easy to make. You can make them at the last minute but they also store well, so they can even be made a few days ahead of time. If there are leftovers, do not put them in an airtight container. Wrap them in a cloth or parchment paper for a day or two. The crunchier they are, the better.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 15 mins

Total: 50 mins

Servings: 2

Yield: 6 grissini

Buckwheat Grissini with Real Butter (Gluten Free) Recipe

Ingredients

⅓ cup buckwheat flour

⅓ cup finely grated Parmigiano-Reggiano cheese

¼ cup gluten-free all-purpose flour

2 tablespoons butter

divided

1 tablespoon black sesame seeds

1 tablespoon fresh thyme leaves

3 tablespoons water

or more as needed

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix buckwheat flour Parmigiano-Reggiano cheese gluten-free flour and 1 1/2 tablespoon butter in a bowl with your hands until the mixture resembles small pebbles. Mix in sesame seeds and thyme. Add water 1 tablespoon at a time until the mixture pulls together into a soft dough.

Step 3

Divide dough into 6 portions. Let dough rest for 5 minutes.

Step 4

Roll each portion of dough into a long thin stick about 6 to 7 inches long. Arrange side by side on the baking sheet. Brush remaining 1 1/2 teaspoon butter over dough.

Step 5

Bake in the preheated oven until completely browned about 20 minutes. Cool completely before serving about 10 minutes.

Nutritional Information

Buckwheat Grissini with Real Butter (Gluten Free) Recipe

Servings Per Recipe:2

Calories: 309.3

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 28.5g 9%

Dietary Fiber: 4.4g 18%

Sugars: 1.2g

Fat: 18.8g 29%

Saturated Fat: 10.1g 50%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 470.8IU 9%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.9mg 3%

Folate: 13.1mcg 3%

Calcium: 211.3mg 21%

Iron: 1.7mg 10%

Magnesium: 57.7mg 21%

Potassium: 164.2mg 5%

Sodium: 288.6mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 169.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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