Tangy Tuna Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Tangy Tuna Dip Recipe). A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.

Brief

Prep 10 mins

Additional: 25 mins

Total: 35 mins

Servings: 32

Yield: 4 cups

Tangy Tuna Dip Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

2 lemons

juiced

1 lime

juiced

½ green onion

chopped

dried dill weed to taste

salt and pepper to taste

1 (12.5 ounce) can water-packed tuna

drained and flaked

1 teaspoon olive oil

Appetizer and Snack

Directions

Step 1

In a medium bowl mix cream cheese lemon juice lime juice green onion dill weed salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

Nutritional Information

Tangy Tuna Dip Recipe

Servings Per Recipe:32

Calories: 63.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 1.3g

Dietary Fiber: 0.4g 2%

Sugars: 0.1g

Fat: 5.1g 8%

Saturated Fat: 3.1g 16%

Cholesterol: 18.4mg 6%

Vitamin A Iu: 199.4IU 4%

Niacin Equivalents: 2mg 15%

Vitamin C: 5.9mg 10%

Folate: 3mcg 1%

Calcium: 17.3mg 2%

Iron: 0.4mg 2%

Magnesium: 4.5mg 2%

Potassium: 52.6mg 2%

Sodium: 75mg 3%

Calories From Fat: 46.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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