Beer Battered Onion Rings Recipe

In a shallow bowl combine flour egg parsley garlic powder oregano salt and pepper. Gradually add beer stirring until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.

In a heavy frying pan heat oil (adjust amount depending on the size of your pan so that you have a couple of inches of oil) over medium-high heat. When oil is hot dip onions in batter and fry turning once to brown evenly on both sides. Drain on paper towels.