Old-Fashioned Brown Sugar Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Old-Fashioned Brown Sugar Cake Recipe). Not sure where this cake recipe came from, my mom passed it to me many years ago. We use it as a great holiday favorite but I usually sneak it in a couple times a year. It's a great treat to bring to a party or work. The brown sugar and almond extract give it a distinctive taste.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 tube cake

Old-Fashioned Brown Sugar Cake Recipe

Ingredients

1 (16 ounce) package light brown sugar

2 sticks butter

at room temperature

3 eggs

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

½ teaspoon almond extract

1 cup buttermilk

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.

Step 2

Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time until well blended.

Step 3

Whisk flour baking soda and salt together in a separate bowl. Stir vanilla extract and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to the creamed butter mixture beating well between additions.

Step 4

Pour batter into the prepared pan.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 50 to 60 minutes.

Nutritional Information

Old-Fashioned Brown Sugar Cake Recipe

Servings Per Recipe:12

Calories: 399.9

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 57.6g 19%

Dietary Fiber: 0.7g 3%

Sugars: 37.4g

Fat: 17g 26%

Saturated Fat: 10.3g 51%

Cholesterol: 88mg 29%

Vitamin A Iu: 538.9IU 11%

Niacin Equivalents: 2.7mg 20%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 55.5mcg 14%

Calcium: 69.8mg 7%

Iron: 1.7mg 10%

Magnesium: 13.3mg 5%

Potassium: 130.2mg 4%

Sodium: 360.7mg 14%

Thiamin: 0.2mg 22%

Calories From Fat: 153.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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