Buffalo Chicken Dip from McCormick Recipe

Recipesfull introduces to you: Popular Recipes. (Buffalo Chicken Dip from McCormick Recipe). Love the taste of Buffalo chicken wings? Try it in dip form! Served warm with carrots and celery sticks, this dip is loaded with chopped chicken, three types of cheese, sour cream and McCormick® Buffalo Wings Seasoning Mix – for that spicy hot sauce flavor you'll love. No matter the game score. With this dip, you'll always win.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 3 cups

Buffalo Chicken Dip from McCormick Recipe

Ingredients

1 (1.6 oz) package McCormick® Buffalo Wings Seasoning Mix

1 (8 ounce) package cream cheese

softened

1 cup sour cream

1 cup shredded Cheddar cheese

divided

1 ½ cups shredded or chopped cooked chicken

½ cup crumbled blue cheese

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Mix cream cheese sour cream 1/2 cup of the Cheddar cheese and Seasoning Mix in medium bowl until well blended. Stir in chicken.

Step 2

Spoon into lightly greased pie plate. Top with remaining 1/2 cup Cheddar cheese.

Step 3

Bake 20 minutes or until heated through. Sprinkle with blue cheese if desired.

Nutritional Information

Buffalo Chicken Dip from McCormick Recipe

Servings Per Recipe:24

Calories: 103.9

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 2.2g 1%

Sugars: 0.1g

Fat: 8.3g 13%

Saturated Fat: 5g 25%

Cholesterol: 28.1mg 9%

Vitamin A Iu: 263.5IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.1mg

Folate: 4.4mcg 1%

Calcium: 68.5mg 7%

Iron: 0.2mg 1%

Magnesium: 5.5mg 2%

Potassium: 52.3mg 2%

Sodium: 219.1mg 9%

Calories From Fat: 74.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.