Gluten Free Elbows Fontina Mac and Cheese with Bacon Recipe

Bring a large pot of water to a boil and cook the pasta according to the package directions.

Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer season with salt and pepper and reduce by 1/4.

Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.

Drain and toss the pasta with the sauce. Add the Parmigiano cheese chives and bacon. Toss to combine.