Avocado and Bacon-Stuffed Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Avocado and Bacon-Stuffed Eggs Recipe). Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 6

Yield: 12 egg halves

Avocado and Bacon-Stuffed Eggs Recipe

Ingredients

4 slices bacon

trimmed of fat and cut into small pieces

1 avocado

halved and pitted

6 hard-boiled eggs

halved

1 tablespoon mayonnaise

2 teaspoons prepared yellow mustard

1 splash lime juice

1 pinch red pepper flakes

Deviled Eggs Chesapeake

Appetizer and Snack

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 5 minutes. Drain on paper towels.

Step 2

Mash avocado in a large bowl with a fork. Mix in bacon yolks from the hard-boiled eggs mayonnaise mustard and lime juice.

Step 3

Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.

Nutritional Information

Avocado and Bacon-Stuffed Eggs Recipe

Servings Per Recipe:6

Calories: 182.4

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 4g 1%

Dietary Fiber: 2.4g 9%

Sugars: 0.9g

Fat: 14.6g 23%

Saturated Fat: 3.5g 17%

Cholesterol: 219.5mg 73%

Vitamin A Iu: 422.4IU 8%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.3mg 7%

Folate: 49.9mcg 13%

Calcium: 31.4mg 3%

Iron: 0.9mg 5%

Magnesium: 18mg 6%

Potassium: 268.4mg 8%

Sodium: 235.6mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 131.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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