Pear and Blue Cheese Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (Pear and Blue Cheese Tarts Recipe). A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving menu.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 30

Yield: 30 tarts

Pear and Blue Cheese Tarts Recipe

Ingredients

1 tablespoon butter

4 large onions

thinly sliced

3 pears

finely diced

2 cups crumbled blue cheese

¾ cup chopped walnuts

30 (2 inch) frozen miniature tart shells

Appetizer and Snack

Directions

Step 1

Heat butter in a large skillet over medium-high heat; cook and stir onions until brown soft and sweet 40 to 45 minutes. Let onions cool for a few minutes.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Remove tart shells from freezer and place on baking sheets lined with parchment paper.

Step 3

Combine caramelized onions with pears blue cheese and walnuts in a large bowl. Spoon pear-blue cheese filling into still-frozen tart shells.

Step 4

Bake in the preheated oven until the filling is hot and melted and the pastry shells are lightly browned 15 to 20 minutes. Serve warm or cooled.

Nutritional Information

Pear and Blue Cheese Tarts Recipe

Servings Per Recipe:30

Calories: 196.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 20.2g 7%

Dietary Fiber: 1.1g 4%

Sugars: 6.2g

Fat: 11.2g 17%

Saturated Fat: 3.5g 17%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 85.3IU 2%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.2mg 4%

Folate: 11.1mcg 3%

Calcium: 56.6mg 6%

Iron: 0.8mg 5%

Magnesium: 9.9mg 4%

Potassium: 102.9mg 3%

Sodium: 200.7mg 8%

Calories From Fat: 100.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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