Bumbleberry Crumble Recipe

Recipesfull introduces to you: Popular Recipes. (Bumbleberry Crumble Recipe). A delicious fruit pie without the hassle of rolling out crusts!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 9-inch pie

Bumbleberry Crumble Recipe

Ingredients

2 cups all-purpose flour

1 tablespoon white sugar

¾ cup butter

1 egg

5 ½ cups mixed frozen berries

1 ½ cups white sugar

¼ cup all-purpose flour

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix flour and sugar in a food processor. Cut in butter until mixture resembles coarse bread crumbs. Stir in egg until pastry is well blended.

Step 3

Press 1/2 the pastry mixture into the bottom and up the sides of a 9-inch pie pan pushing firmly to make an even layer. Reserve remaining pastry mixture to sprinkle on top of filling.

Step 4

Mix berries sugar and flour in a bowl until well blended. Spoon filling into bottom crust. Sprinkle reserved pastry mixture on top of fruit.

Step 5

Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until top is golden brown 45 to 50 minutes more.

Nutritional Information

Bumbleberry Crumble Recipe

Servings Per Recipe:8

Calories: 481.9

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 77.6g 25%

Dietary Fiber: 3.7g 15%

Sugars: 46.7g

Fat: 18.6g 29%

Saturated Fat: 11.2g 56%

Cholesterol: 69mg 23%

Vitamin A Iu: 562.3IU 11%

Niacin Equivalents: 3mg 23%

Folate: 67.9mcg 17%

Calcium: 14.1mg 1%

Iron: 1.8mg 10%

Magnesium: 8.9mg 3%

Potassium: 51.9mg 2%

Sodium: 132mg 5%

Thiamin: 0.3mg 28%

Calories From Fat: 167.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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