Chocolate Nut Biscotti Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Nut Biscotti Recipe). Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)

Brief

Servings: 18

Yield: 3 dozen

Chocolate Nut Biscotti Recipe

Ingredients

2 cups all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

½ cup butter

softened

¾ cup white sugar

2 eggs

1 teaspoon vanilla extract

1 (4 ounce) package bittersweet chocolate bar with almond nougat

chopped

1 cup chopped hazelnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease and lightly flour cookie sheet.

Step 2

In a small bowl mix flour baking powder and salt.

Step 3

Beat butter and sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Gradually add flour mixture beating well after each addition. Stir in chocolate and nuts.

Step 4

Divide dough into two equal parts. On floured surface shape dough into two logs 14 inches long 1-1/2 inches wide and 1 inch thick. Place two inches apart on prepared cookie sheet.

Step 5

Bake for 25 minutes or until lightly browned. Remove to a cutting board. Let cool 5 minutes. Cut into 3/4 inch thick diagonal slices and return to cookie sheet standing upright.

Step 6

Bake 10 minutes more or until slightly dry. Cool completely on wire racks.

Nutritional Information

Chocolate Nut Biscotti Recipe

Servings Per Recipe:18

Calories: 200.1

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 23.9g 8%

Dietary Fiber: 1.2g 5%

solublefiber: 0.3g

insolublefiber: 0.7g

Sugars: 12.3g

othercarbs: 10.5g

Fat: 10.9g 17%

Saturated Fat: 4.6g 23%

monoFat: 4.3g

polyFat: 0.8g

transfattyacid: 0g

Cholesterol: 15.3mg 5%

water: 3.1g

ash: 0.7g

Vitamin A Iu: 158.9IU 3%

Vitamin are: 44.1RE

Vitamin acarotenoid: 1.8RE

Vitamin aretinol: 42.3RE

Vitamin acarotene: 10.7mcg

Vitamin B1Thiamin: 0.2mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 0.9mg

Niacin Equivalents: 1.4mg 7%

Vitamin B6: 0mg 2%

Vitamin B12: 0mcg

biotin: 5mcg 2%

Vitamin C: 0.4mg 1%

Vitamin ealphaequivalents: 1.1mg

Vitamin eiu: 1.7IU 6%

Vitamin emg: 1.1mg

Folate: 32.8mcg 8%

Vitamin k: 1.4mcg 2%

pantothenicacid: 0.1mg 1%

Calcium: 33.5mg 3%

copper: 0.1mg 7%

Iron: 1mg 5%

Magnesium: 13.7mg 3%

manganese: 0.5mg 24%

phosphorus: 43.5mg 4%

Potassium: 60.4mg 2%

selenium: 5mcg 7%

Sodium: 113mg 5%

zinc: 0.3mg 2%

40butyric: 0.2g

60caprioc: 0.1g

80caprylic: 0.1g

100capric: 0.1g

120lauric: 0.1g

140myristic: 0.5g

160palmitic: 1.6g

180stearic: 0.7g

161palmitol: 0.1g

181oleic: 4.2g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.7g

183linolenic: 0.1g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.7g

alanine: 0.1g

arginine: 0.2g

cystine: 0g

glycine: 0.1g

histidine: 0.1g

isoleucine: 0.1g

leucine: 0.2g

lysine: 0.1g

methionine: 0g

phenylalanine: 0.1g

proline: 0.2g

serine: 0.1g

threonine: 0.1g

tryptophan: 0g

tyrosine: 0.1g

valine: 0.1g

alcohol: 0.1g

caffeine: 0mg

pyramidbread: 0

exchangestarch: 0

energy: 169

asparticacid: 0.2g

glutamicacid: 0.7g

Thiamin: 0.2mg 10%

riboflavin: 0.1mg 5%

monosaccharides: 0g

disaccharides: 0.3g

chromium: 0.1mcg

fluoride: 0.3mg

phytosterols: 6.1mg

Vitamin diu: 3.5IU 1%

Vitamin dmcg: 0.1mcg

boron: 3.4mg

pyramidFat: 0

exchangeFat: 0

exchangeothercarbs: 0

iodine: 1.1mcg 1%

200arachidic: 0g

pyramidmeat: 0

exchangeveryleanmeat: 0

theobromine: 0mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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