Raisin Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Raisin Pudding Recipe). This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 30 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 servings

Raisin Pudding Recipe

Ingredients

1 ⅛ cups butter

1 ⅓ cups white sugar

4 eggs

2 ½ teaspoons grated lemon zest

3 ½ cups all-purpose flour

4 teaspoons baking powder

1 ½ cups raisins

½ cup brandy

Dessert

Directions

Step 1

Soak raisins in brandy for 1/2 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round pan.

Step 3

Cream butter with sugar. Add 4 eggs lemon zest flour and baking powder. Mix well . Add brandy and raisins.

Step 4

Bake for about 50 minutes. Cut into wedges to serve.

Nutritional Information

Raisin Pudding Recipe

Servings Per Recipe:6

Calories: 958.8

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 130g 42%

Dietary Fiber: 3.4g 14%

Sugars: 66.4g

Fat: 38.7g 60%

Saturated Fat: 23g 115%

Cholesterol: 215.5mg 72%

Vitamin A Iu: 1226.4IU 25%

Niacin Equivalents: 7.5mg 57%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.9mg 3%

Folate: 152.3mcg 38%

Calcium: 238.7mg 24%

Iron: 5mg 28%

Magnesium: 33.4mg 12%

Potassium: 407.6mg 11%

Sodium: 622.6mg 25%

Thiamin: 0.7mg 65%

Calories From Fat: 348.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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