Quick and Easy Cheesecake Pie Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Quick and Easy Cheesecake Pie Recipe). This recipe was handwritten on the inside cover of a recipe book given to me as a wedding gift in 1968. It's a pie that makes it's own crust. It can be covered with your favorite fruit pie filling or served with your favorite fruit topping. It's an easy recipe for any new cook and a long standing favorite of mine.

Brief

Prep 15 mins

Cook: 1hr

Additional: 5hrs

Total: 6hrs15 mins

Servings: 9

Yield: 9 servings

Quick and Easy Cheesecake Pie Recipe

Ingredients

1 teaspoon butter

or as needed

2 (8 ounce) packages cream cheese

softened

1 cup milk

1 cup white sugar

4 eggs

1 teaspoon vanilla extract

2 teaspoons cornstarch

1 pinch ground cinnamon

or to taste

1 cup sliced fresh strawberries

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

Step 2

Combine cream cheese milk sugar eggs vanilla extract and cornstarch in a blender; blend until smooth. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until edges are puffed and surface of cheesecake pie is firm except for a small spot in the center that will jiggle when the pan is gently shaken 60 to 65 minutes. Remove from the oven and sprinkle with cinnamon. Run the tip of a table knife around the edges of the pan set the pan on a wire rack and allow the cheesecake to cool at room temperature about 1 hour.

Step 4

Top cooled cheesecake with strawberries. Cover and refrigerate until chilled about 4 hours.

Nutritional Information

Quick and Easy Cheesecake Pie Recipe

Servings Per Recipe:9

Calories: 314.6

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 26.9g 9%

Dietary Fiber: 0.4g 2%

Sugars: 24.6g

Fat: 20.3g 31%

Saturated Fat: 12.2g 61%

Cholesterol: 130.9mg 44%

Vitamin A Iu: 832.7IU 17%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 10mg 17%

Folate: 21.1mcg 5%

Calcium: 86.1mg 9%

Iron: 1mg 6%

Magnesium: 10.7mg 4%

Potassium: 153.7mg 4%

Sodium: 189.3mg 8%

Calories From Fat: 183

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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