Butter Tarts II Recipe

Recipesfull introduces to you: Pie Recipes. (Butter Tarts II Recipe). This is a recipe from my seventh grade Home Economics class. These are the only butter tarts by husband will eat!

Brief

Prep 15 mins

Cook: 12 mins

Additional: 3 mins

Total: 30 mins

Servings: 8

Yield: 8 tarts

Butter Tarts II Recipe

Ingredients

1 egg

½ cup brown sugar

⅛ teaspoon salt

½ teaspoon vanilla extract

¼ teaspoon lemon extract

1 tablespoon melted butter

½ cup raisins

8 (3 inch) unbaked tart shells

No-Bake Banana Split Cake

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C.)

Step 2

In a large bowl beat the egg then beat in brown sugar and salt. Stir in vanilla and lemon extract. Beat until light and bubbly then stir in melted butter. Fold in raisins. Drop filling by spoonfuls into tart shells.

Step 3

Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes until filling is set and pastry is golden brown.

Nutritional Information

Butter Tarts II Recipe

Servings Per Recipe:8

Calories: 243.4

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 40.5g 13%

Dietary Fiber: 0.4g 2%

Sugars: 24.6g

Fat: 8.5g 13%

Saturated Fat: 2.6g 13%

Cholesterol: 27.3mg 9%

Vitamin A Iu: 74.8IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.2mg

Folate: 3.6mcg 1%

Calcium: 22.9mg 2%

Iron: 1.1mg 6%

Magnesium: 5.4mg 2%

Potassium: 104.9mg 3%

Sodium: 150.5mg 6%

Calories From Fat: 76.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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