Italian Meringue Buttercream Frosting with Honey Recipe

Recipesfull introduces to you: Frosting and Icing Recipes. (Italian Meringue Buttercream Frosting with Honey Recipe). This recipe uses only honey as a sweetener and is thus a perfect option for people wanting to avoid refined sugar! It makes enough to frost 1 layer cake or about 40 cupcakes.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 40

Yield: 3 cups

Italian Meringue Buttercream Frosting with Honey Recipe

Ingredients

1 cup honey

5 egg whites

1 ½ cups butter

at room temperature

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Pour honey into a small saucepan over medium heat. Heat until a thermometer inserted into the saucepan reads 240 degrees F (115 degrees C).

Step 2

While honey is heating up beat egg whites in a stand mixer fitted with the whisk attachment until stiff peaks form. Slowly and gradually pour hot honey into the egg whites keeping the mixer on medium-high speed. Keep mixer going until the bowl cools to room temperature.

Step 3

Add pieces of soft butter gradually with the mixer still going. Add vanilla extract. Keep mixing until mixture comes together and is the consistency of buttercream up to 10 minutes.

Nutritional Information

Italian Meringue Buttercream Frosting with Honey Recipe

Servings Per Recipe:40

Calories: 89.1

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 7g 2%

Sugars: 7g

Fat: 6.9g 11%

Saturated Fat: 4.4g 22%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 212.7IU 4%

Niacin Equivalents: 0.1mg 1%

Folate: 0.6mcg

Calcium: 2.9mg

Magnesium: 0.8mg

Potassium: 13.4mg

Sodium: 56.3mg 2%

Calories From Fat: 62.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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