Huckleberry Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Huckleberry Crisp Recipe). Created to enjoy the wild grown huckleberries we pick! Enjoyed with vanilla ice cream during summer evenings.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 15 mins

Total: 55 mins

Servings: 12

Yield: 1 9x13-inch baking pan

Huckleberry Crisp Recipe

Ingredients

6 cups huckleberries

½ teaspoon lemon juice

1 cup white sugar

½ cup cornstarch

1 teaspoon ground cinnamon

or to taste

1 ⅓ cups brown sugar

1 cup all-purpose flour

1 cup rolled oats

1 ½ teaspoons ground nutmeg

1 ½ teaspoons ground cinnamon

⅔ cup melted butter

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.

Step 2

Place huckleberries and lemon juice in a bowl. Combine sugar cornstarch and 1 teaspoon cinnamon in a small dish; mix until well combined. Pour over the huckleberries; toss until completely coated. Pour into the prepared pan.

Step 3

Combine brown sugar flour oats nutmeg and 1 1/2 teaspoons cinnamon in a bowl; toss together until completely mixed. Add butter; stir until mixture begins to form clumps. Spread over the huckleberries.

Step 4

Bake in the preheated oven until golden brown about 30 minutes. Allow to cool 15 minutes before serving.

Nutritional Information

Huckleberry Crisp Recipe

Servings Per Recipe:12

Calories: 377.6

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 69.4g 22%

Dietary Fiber: 3.4g 14%

Sugars: 49.3g

Fat: 11.2g 17%

Saturated Fat: 6.7g 34%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 392.8IU 8%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 3%

Vitamin C: 10mg 17%

Folate: 26.7mcg 7%

Calcium: 38.8mg 4%

Iron: 1.2mg 6%

Magnesium: 19mg 7%

Potassium: 142.8mg 4%

Sodium: 85.3mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 100.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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