Butterbeer II Recipe

Chill a glass mug in the freezer for at least 15 minutes.

Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.

Stir the whipped cream caramel sauce and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!