Buttermilk Seed Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Buttermilk Seed Bread Recipe). A soft and chewy bread that's both tangy and wholesome. Four different seeds and whole wheat flour give this bread a hearty texture.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 1hr30 mins

Total: 2hrs30 mins

Servings: 20

Yield: 2 - 9x5 inch loaves

Buttermilk Seed Bread Recipe

Ingredients

1 (.25 ounce) package active dry yeast

1 teaspoon white sugar

¾ cup warm water (110 degrees F/45 degrees C)

1 ½ cups buttermilk

2 tablespoons margarine

melted

3 tablespoons honey

2 teaspoons salt

2 tablespoons sesame seeds

2 tablespoons flax seeds

2 tablespoons poppy seeds

2 tablespoons sunflower seeds

2 cups whole wheat flour

4 cups bread flour

Challah I

Bread

Directions

Step 1

In a small bowl dissolve the yeast and sugar in the warm water. Let stand until creamy about 10 minutes.

Step 2

Combine buttermilk butter or margarine honey and the yeast mixture in a large bowl. Add the salt all of the seeds and the whole wheat flour. Stir to combine. Add the bread flour 1/2 cup at a time mixing well with a wooden spoon after each addition. When the dough has pulled together turn it out onto a lightly floured surface and knead until smooth and elastic about 6 minutes.

Step 3

Lightly oil a large mixing bowl place the dough in the bowl and turn to coat with the oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume about 1 hour.

Step 4

Preheat oven to 375 degrees F (190 degrees F). Grease two 9x5 inch loaf pans.

Step 5

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the prepared pans. Cover with a damp cloth and let rise until doubled in volume about 40 minutes.

Step 6

Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are brown and the bottom of a loaf sounds hollow when tapped.

Nutritional Information

Buttermilk Seed Bread Recipe

Servings Per Recipe:20

Calories: 90.2

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 13.5g 4%

Dietary Fiber: 2.1g 9%

Sugars: 3.9g

Fat: 3.3g 5%

Saturated Fat: 0.5g 3%

Cholesterol: 0.7mg

Vitamin A Iu: 53.4IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 18.9mcg 5%

Calcium: 51.3mg 5%

Iron: 0.9mg 5%

Magnesium: 32.7mg 12%

Potassium: 111.3mg 3%

Sodium: 266.1mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 29.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like