Cliffany's Monkey Bread Recipe

Preheat oven to 350 degrees F (175 degrees C).

Combine sugar 2 tablespoons cinnamon and nutmeg together in a bag. Drop biscuit quarters into bag and shake well to coat biscuits.

Stir margarine brown sugar and 2 teaspoons cinnamon together in a saucepan over medium-high heat. Cook and stir until sugar dissolves and mixture has a syrup consistency 2 to 5 minutes. Remove from heat.

Arrange 1/3 the biscuits in bottom of a tube or fluted tube pan (such as Bundt®) and pour 1/3 the syrup over the top. Repeat layering process 2 more times.

Bake in the preheated oven until bread is golden and cooked through about 35 minutes. Cool in the pan for 5 minutes and turn bread out onto a serving plate.