Buttermilk Turkey Meatloaf Muffins Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Buttermilk Turkey Meatloaf Muffins Recipe). These turkey muffins go great with some turkey dressing.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 muffins

Buttermilk Turkey Meatloaf Muffins Recipe

Ingredients

cooking spray

20 ounces 99% fat-free ground turkey

1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®)

1 cup low-sodium chicken broth

2 tablespoons buttermilk

2 tablespoons Italian seasoning

salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.

Step 2

Combine turkey stuffing mix chicken broth buttermilk Italian seasoning salt and pepper in a bowl. Divide mixture among the muffin cups.

Step 3

Bake in the preheated until cooked through about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Buttermilk Turkey Meatloaf Muffins Recipe

Servings Per Recipe:12

Calories: 110.5

% Daily Value *

Protein: 13g 26%

Carbohydrates: 11.5g 4%

Dietary Fiber: 0.8g 3%

Sugars: 1.4g

Fat: 1.3g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 23.8mg 8%

Vitamin A Iu: 52.7IU 1%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.4mg 1%

Folate: 26mcg 7%

Calcium: 28.5mg 3%

Iron: 0.9mg 5%

Magnesium: 8mg 3%

Potassium: 51.2mg 1%

Sodium: 279.9mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 11.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.