Butternut Squash Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Butternut Squash Soup Recipe). Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well with half as much cream cheese if you don't want it too rich.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Butternut Squash Soup Recipe

Ingredients

6 tablespoons chopped onion

4 tablespoons margarine

6 cups peeled and cubed butternut squash

3 cups water

4 cubeschicken bouillon

½ teaspoon dried marjoram

¼ teaspoon ground black pepper

⅛ teaspoon ground cayenne pepper

2 (8 ounce) packages cream cheese

Soup, Stew and Chili

Directions

Step 1

In a large saucepan saute onions in margarine until tender. Add squash water bouillon marjoram black pepper and cayenne pepper. Bring to boil; cook 20 minutes or until squash is tender.

Step 2

Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan and heat through. Do not allow to boil.

Nutritional Information

Butternut Squash Soup Recipe

Servings Per Recipe:6

Calories: 397.5

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 20.2g 7%

Dietary Fiber: 3g 12%

Sugars: 3.7g

Fat: 33.4g 51%

Saturated Fat: 17.7g 89%

Cholesterol: 82.5mg 28%

Vitamin A Iu: 16220.5IU 324%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 17%

Vitamin C: 30.3mg 50%

Folate: 50.7mcg 13%

Calcium: 142.9mg 14%

Iron: 2mg 11%

Magnesium: 56.7mg 20%

Potassium: 615.7mg 17%

Sodium: 1081.4mg 43%

Thiamin: 0.2mg 16%

Calories From Fat: 300.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.