Vegetable Bacon Chowder Recipe

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

In a stockpot or large saucepan combine the water cabbage carrot potatoes celery and green beans. Bring to a boil and let simmer for 20 minutes. Stir together the milk and flour pour into the soup and mix well. Simmer for another half an hour or until thick. Serve warm with biscuits.