Butterscotch Cheesecake Bars Recipe

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Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Butterscotch Cheesecake Bars Recipe

Ingredients

cooking spray

1 (11 ounce) package butterscotch chips

½ cup butter

2 cups graham cracker crumbs

1 (8 ounce) package cream cheese

softened

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)

1 egg

1 teaspoon vanilla extract

New York Cheesecake II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Heat butterscotch chips and butter together in a saucepan stirring frequently over low heat until melted about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.

Step 3

Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk egg and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.

Step 4

Bake in the preheated oven until a knife inserted in the center comes out clean 25 to 30 minutes.

Nutritional Information

Butterscotch Cheesecake Bars Recipe

Servings Per Recipe:16

Calories: 336.8

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 34g 11%

Dietary Fiber: 0.3g 1%

Sugars: 28.9g

Fat: 19.6g 30%

Saturated Fat: 13.1g 65%

Cholesterol: 50.6mg 17%

Vitamin A Iu: 446.6IU 9%

Niacin Equivalents: 1.4mg 10%

Vitamin C: 0.6mg 1%

Folate: 11mcg 3%

Calcium: 86.7mg 9%

Iron: 0.7mg 4%

Magnesium: 10.9mg 4%

Potassium: 163.6mg 5%

Sodium: 201.7mg 8%

Thiamin: 0.1mg 5%

Calories From Fat: 176.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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