Gold and Silver Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Gold and Silver Cake Recipe). This is a lovely cake for special occasions. A lovely blend.

Brief

Servings: 12

Yield: 1 - 2 layer 9 inch cake

Gold and Silver Cake Recipe

Ingredients

1 cup butter

2 cups white sugar

3 eggs

separated

4 cups sifted all-purpose flour

4 teaspoons baking powder

1 ⅓ cups milk

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream 1/2 cup butter and 1 cup sugar; add egg yolks mixing well. Combine 2 cups flour and 2 teaspoons baking powder. Add flour mixture alternately with 2/3 cup milk to creamed mixture. Pour into two greased and floured 9 inch round pans.

Step 3

Bake for 20 to 25 minutes until done. Cool.

Step 4

Cream 1 cup sugar and 1/2 cup butter. Combine 2 cups flour and 2 teaspoons baking powder; add to creamed mixture alternately with 2/3 cup milk. Beat egg whites and fold into batter. Stir in flavoring. Pour into two greased and floured 9 inch round pans.

Step 5

Bake for 20 to 25 minutes. Cool.

Step 6

Spread your choice of frosting between layers alternating yellow and white layers. Frost outside of cake.

Nutritional Information

Gold and Silver Cake Recipe

Servings Per Recipe:12

Calories: 450.6

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 67g 22%

Dietary Fiber: 1.1g 5%

Sugars: 34.9g

Fat: 17.5g 27%

Saturated Fat: 10.5g 53%

Cholesterol: 89.3mg 30%

Vitamin A Iu: 584.8IU 12%

Niacin Equivalents: 3.9mg 30%

Vitamin C: 0.1mg

Folate: 84mcg 21%

Calcium: 139.6mg 14%

Iron: 2.3mg 13%

Magnesium: 14.5mg 5%

Potassium: 108.6mg 3%

Sodium: 301mg 12%

Thiamin: 0.3mg 35%

Calories From Fat: 157.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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