Butterscotch Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Butterscotch Pie I Recipe). A sweet, creamy pie, it is great with coffee.

Brief

Servings: 8

Yield: 1 9-inch pie

Butterscotch Pie I Recipe

Ingredients

1 ½ cups packed brown sugar

4 tablespoons cornstarch

3 tablespoons all-purpose flour

2 cups milk

3 egg yolks

2 tablespoons butter

1 teaspoon vanilla extract

1 (9 inch) pie shell

baked

3 egg whites

½ teaspoon cream of tartar

½ cup white sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

In a double boiler whisk together the brown sugar flour and cornstarch. Add just enough milk to make a paste. Mix in beaten egg yolks and then add the remainder of the milk. Cook slowly stirring constantly; when thick remove from heat. Add butter or margarine and 1 teaspoon vanilla. Pour the filling into the baked pie shell.

Step 2

In medium mixing bowl beat egg whites until stiff. Beat in cream of tarter white sugar and 1 teaspoon vanilla. Spread meringue over pie filling.

Step 3

Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.

Nutritional Information

Butterscotch Pie I Recipe

Servings Per Recipe:8

Calories: 434.9

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 73g 24%

Dietary Fiber: 0.5g 2%

Sugars: 55.7g

Fat: 13.5g 21%

Saturated Fat: 5.1g 26%

Cholesterol: 89.3mg 30%

Vitamin A Iu: 293.8IU 6%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 33.6mcg 8%

Calcium: 118.4mg 12%

Iron: 1.3mg 7%

Magnesium: 16.2mg 6%

Potassium: 225.5mg 6%

Sodium: 203.4mg 8%

Thiamin: 0.1mg 15%

Calories From Fat: 121.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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