Caramel Pretzel Brownies Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.

Beat brownie mix vegetable oil water and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.

Bake in the preheated oven until a toothpick inserted into the center comes out almost clean 25 to 30 minutes.

Melt remaining caramels butter and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals stirring after each melting for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels chocolate chips and toffee bits. Cool completely before cutting into squares.