Butterscotch Squares Recipe

Recipesfull introduces to you: Popular Recipes. (Butterscotch Squares Recipe). An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of Rice Krispies®.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 24 bars

Butterscotch Squares Recipe

Ingredients

2 cups butterscotch chips

½ cup butter

melted

1 cup peanut butter

4 ½ cups miniature marshmallows

2 cups crispy rice cereal

Dessert

Directions

Step 1

LIne a 9x13 inch pan with parchment or waxed paper.

Step 2

In a microwave safe bowl melt butterscotch chips in the microwave or over a double boiler stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.

Step 3

Chill for 20 to 30 minutes until set. Cut into bars. Store leftovers in the refrigerator.

Nutritional Information

Butterscotch Squares Recipe

Servings Per Recipe:24

Calories: 220

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 20.9g 7%

Dietary Fiber: 0.7g 3%

Sugars: 15.6g

Fat: 13.3g 21%

Saturated Fat: 7.1g 36%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 172.9IU 4%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.5mg 3%

Folate: 22.2mcg 6%

Calcium: 5.9mg 1%

Iron: 1mg 5%

Magnesium: 17.2mg 6%

Potassium: 100mg 3%

Sodium: 121.3mg 5%

Thiamin: 0.1mg 5%

Calories From Fat: 119.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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