Eggnog Bundt Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Eggnog Bundt Cake Recipe). Moist and easy to make, this eggnog Bundt® cake tastes best the following day.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 15 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 fluted tube cake

Eggnog Bundt Cake Recipe

Ingredients

1 (15.25 ounce) package yellow cake mix

1 ¼ cups light eggnog

⅓ cup rum

⅓ cup vegetable oil

3 eggs

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

1 cup powdered sugar

2 tablespoons light eggnog

or more as needed

¼ teaspoon ground nutmeg

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

Step 2

Mix cake mix eggnog rum oil eggs vanilla extract and nutmeg together in a bowl until blended; batter will be thick.

Step 3

Spread batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 40 minutes.

Step 5

Remove from the oven and let cool in the pan for 15 minutes; loosen and invert onto a plate to continue cooling.

Step 6

Combine powdered sugar eggnog and nutmeg in a bowl until smooth. Drizzle icing over the top of the cooled cake.

Nutritional Information

Eggnog Bundt Cake Recipe

Servings Per Recipe:12

Calories: 306.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 40.7g 13%

Dietary Fiber: 0.4g 2%

Sugars: 27.9g

Fat: 12.5g 19%

Saturated Fat: 2.3g 11%

Cholesterol: 69.6mg 23%

Vitamin A Iu: 140.8IU 3%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 46.9mcg 12%

Calcium: 86.9mg 9%

Iron: 0.9mg 5%

Magnesium: 9.2mg 3%

Potassium: 90.4mg 3%

Sodium: 272.2mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 112.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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