Buttery Cake Squares Recipe

Recipesfull introduces to you: Popular Recipes. (Buttery Cake Squares Recipe). This sweet buttery cake has a base layer and a rich topping layer--a sweet treat with coffee or for dessert.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 18

Yield: 18 servings

Buttery Cake Squares Recipe

Ingredients

4 ounces Finlandia Unsalted Butter

softened

1 egg

3 tablespoons milk

½ tablespoon vanilla extract

½ cup flour

1 box yellow cake mix

8 ounces Finlandia Unsalted Butter

softened

8 ounces cream cheese

softened

8 ounces cake flour

1 pound powdered sugar

¾ teaspoon salt

2 teaspoons vanilla extract

2 eggs

½ cup corn syrup

2 tablespoons milk

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Grease 9x13-inch pan with Finlandia Unsalted Butter.

Step 2

Begin by making the cake base. Mix Finlandia Unsalted Butter egg milk vanilla flour and cake mix in a mixing bowl fitted with the paddle attachment until just combined. Press into the bottom of the 9 x 13 cake pan.

Step 3

In the same bowl start making your topping. Mix Finlandia Unsalted Butter cream cheese and vanilla until smooth. Slowly add in powdered sugar cake flour and salt.

Step 4

Once the mixture starts to come together add in the eggs corn syrup and milk. Mix on medium speed for three minutes until smooth light and fluffy.

Step 5

Spread evenly over the cake base and place into the oven. Bake until the sides are golden brown and the middle is just set and lightly golden (approximately 35 to 45 minutes). Let cool.

Step 6

Once the butter cake has cooled sprinkle the top with powdered sugar and dig in!

Nutritional Information

Buttery Cake Squares Recipe

Servings Per Recipe:18

Calories: 820.9

% Daily Value *

Protein: 12g 24%

Carbohydrates: 136.6g 44%

Dietary Fiber: 2.1g 9%

Sugars: 40.3g

Fat: 24.4g 38%

Saturated Fat: 11.8g 59%

Cholesterol: 86.3mg 29%

Vitamin A Iu: 218.5IU 4%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 229.5mcg 57%

Calcium: 74.5mg 7%

Iron: 8.3mg 46%

Magnesium: 22.2mg 8%

Potassium: 167.5mg 5%

Sodium: 344.4mg 14%

Thiamin: 1mg 99%

Calories From Fat: 219.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.