Buttery New Potatoes with Leeks and Parsley Recipe

Recipesfull introduces to you: Popular Recipes. (Buttery New Potatoes with Leeks and Parsley Recipe). Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes!

Brief

Prep 10 mins

Cook: 9 mins

Additional: 26 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Buttery New Potatoes with Leeks and Parsley Recipe

Ingredients

2 pounds baby red potatoes

¼ cup LAND O LAKES® Unsalted Butter

1 cup chopped leeks

white part only

¼ cup minced fresh parsley

1 teaspoon low-sodium seasoned salt

Freshly ground black pepper to taste

Tips

Directions

Step 1

Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender 20 to 25 minutes. Remove from heat.

Step 2

Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent about 7 minutes. Add parsley and seasoned salt stirring to combine. Remove skillet from heat.

Step 3

Gently stir in warm potatoes; season with freshly ground black pepper.

Nutritional Information

Buttery New Potatoes with Leeks and Parsley Recipe

Servings Per Recipe:6

Calories: 196

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 29.1g 9%

Dietary Fiber: 3.8g 15%

Sugars: 1.8g

Fat: 7.9g 12%

Saturated Fat: 4.9g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 738.7IU 15%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.5mg 31%

Vitamin C: 35mg 58%

Folate: 37.9mcg 10%

Calcium: 37.3mg 4%

Iron: 1.8mg 10%

Magnesium: 41.4mg 15%

Potassium: 687.7mg 19%

Sodium: 167.6mg 7%

Thiamin: 0.1mg 15%

Calories From Fat: 71.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.