Pineapple Orange Fruit Mold Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Orange Fruit Mold Recipe). Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad.

Brief

Prep 15 mins

Additional: 4hrs45 mins

Total: 5hrs

Servings: 12

Yield: 12 servings

Pineapple Orange Fruit Mold Recipe

Ingredients

1 ½ cups boiling water

1 (6 ounce) package peach flavor gelatin mix

1 ½ cups cold water

1 (20 ounce) can DOLE® Pineapple Chunks

drained*

1 (11 ounce) can DOLE Mandarin Oranges

drained

1 ½ cups thawed whipped topping

Tips

Directions

Step 1

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.

Step 2

Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.

Step 3

Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.

Nutritional Information

Pineapple Orange Fruit Mold Recipe

Servings Per Recipe:12

Calories: 108.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 25.4g 8%

Dietary Fiber: 0.6g 2%

Sugars: 22.3g

Calcium: 1.8mg

Magnesium: 0.6mg

Potassium: 17.7mg 1%

Sodium: 65.1mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.