Chicken and Broccoli Alfredo Orzo Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken and Broccoli Alfredo Orzo Recipe). Chicken, broccoli, and orzo are simmered in creamy Alfredo sauce for this easy, family-pleasing one-skillet meal.

Brief

Prep 10 mins

Cook: 18 mins

Total: 28 mins

Servings: 5

Yield: 5 servings

Chicken and Broccoli Alfredo Orzo Recipe

Ingredients

1 ½ tablespoons butter

1 clove garlic

minced

1 pound boneless

skinless chicken breasts

cut into bite-size pieces

2 cups fresh broccoli florets

8 ounces orzo pasta

2 cups low-sodium chicken stock

1 (24 ounce) jar Ragu® Classic Alfredo Sauce

Tips

Directions

Step 1

Melt butter in skillet over medium-high heat. Add garlic and cook for about 1 minute.

Step 2

Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.

Step 3

Pour in the chicken stock and Ragu® Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked about 12 minutes.

Step 4

Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.

Nutritional Information

Chicken and Broccoli Alfredo Orzo Recipe

Servings Per Recipe:5

Calories: 554.2

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 41.2g 13%

Dietary Fiber: 2.8g 11%

Sugars: 2.8g

Fat: 28.5g 44%

Saturated Fat: 10.9g 54%

Cholesterol: 124.5mg 42%

Vitamin A Iu: 349.2IU 7%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.3mg 17%

Vitamin C: 33mg 55%

Folate: 122.2mcg 31%

Calcium: 35.5mg 4%

Iron: 2.3mg 13%

Magnesium: 46.9mg 17%

Potassium: 298.7mg 8%

Sodium: 903.2mg 36%

Thiamin: 0.1mg 5%

Calories From Fat: 256.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.