Lasagna Alfredo Roll Ups Recipe

Recipesfull introduces to you: Vegetarian Recipes. (Lasagna Alfredo Roll Ups Recipe). A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the 1920s.

Brief

Servings: 8

Yield: 8 servings

Lasagna Alfredo Roll Ups Recipe

Ingredients

8 lasagna noodles

1 tablespoon olive oil

1 (10 ounce) package frozen chopped spinach

2 tablespoons thinly sliced green onion

1 pint part-skim ricotta cheese

¼ cup grated Parmesan cheese

½ teaspoon salt

1 egg

21 ounces Alfredo-style pasta sauce

1 cup shredded mozzarella cheese

Tips

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.

Step 2

Meanwhile in a large sauce pan over medium heat add oil and cook broccoli or spinach and green onions until tender stirring frequently. Remove pan from heat and stir in ricotta cheese Parmesan cheese salt and egg.

Step 3

Preheat oven to 375 degrees F (190 degrees C).

Step 4

Place noodles in a single layer on a sheet of waxed paper. Evenly spread some of the cheese mixture on each noodle. Roll up each noodle from the short end jelly-roll style.

Step 5

In a 8x12 inch baking dish spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly. Arrange the rolled noodles seam side down in the dish. Top with mozzarella cheese and remaining sauce. Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted. Serve.

Nutritional Information

Lasagna Alfredo Roll Ups Recipe

Servings Per Recipe:8

Calories: 484.9

% Daily Value *

Protein: 21g 42%

Carbohydrates: 26.7g 9%

Dietary Fiber: 1.9g 8%

Sugars: 3.9g

Fat: 33.9g 52%

Saturated Fat: 14.6g 73%

Cholesterol: 88.2mg 29%

Vitamin A Iu: 4586.7IU 92%

Niacin Equivalents: 5.1mg 40%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.2mg 4%

Folate: 113.5mcg 28%

Calcium: 347mg 35%

Iron: 1.9mg 11%

Magnesium: 53.4mg 19%

Potassium: 282.9mg 8%

Sodium: 1108mg 44%

Thiamin: 0.1mg 5%

Calories From Fat: 304.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.