CSC (Cinnamon Sugar Cocoa) Fried Chicken Strips Recipe

Recipesfull introduces to you: Popular Recipes. (CSC (Cinnamon Sugar Cocoa) Fried Chicken Strips Recipe). I actually came up with this standing in the kitchen, deciding on what to eat. It was phenomenal! I paired mine with bacon-seared corn and brown rice. If you need a sauce for dipping, try a sweeter sauce (caramel-infused BBQ sauce comes to mind).

Brief

Prep 15 mins

Cook: 10 mins

Additional: 9 mins

Total: 34 mins

Servings: 4

Yield: 12 strips

CSC (Cinnamon Sugar Cocoa) Fried Chicken Strips Recipe

Ingredients

1 egg

1 egg white

2 tablespoons heavy whipping cream

1 tablespoon garlic salt

1 cup all-purpose flour

1 ½ teaspoons cocoa powder

1 ½ teaspoons cinnamon sugar

1 ½ cups vegetable oil

8 ounces boneless chicken breasts

cut into strips

Meat and Poultry

Directions

Step 1

Whisk egg egg white heavy cream and garlic salt together in a small bowl.

Step 2

Combine flour cocoa powder and cinnamon sugar in a separate small bowl.

Step 3

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 4

Place half of the chicken into the egg mixture; let sit for 2 minutes. Remove chicken from egg mixture and place in the flour mixture turning to coat all sides. Place the coated chicken pieces onto a paper towel. Repeat dipping the the remaining chicken in the egg mixture and the flour mixture.

Step 5

Gently place the first batch of coated chicken in the hot oil; fry until chicken is cooked through and floats to the top about 5 to 8 minutes. Transfer cooked chicken to a plate lined with fresh paper towels. Repeat frying with the second batch of chicken. Let chicken rest for 5 minutes before eating.

Nutritional Information

CSC (Cinnamon Sugar Cocoa) Fried Chicken Strips Recipe

Servings Per Recipe:4

Calories: 306.7

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 26.6g 9%

Dietary Fiber: 1.1g 4%

Sugars: 0.3g

Fat: 14g 22%

Saturated Fat: 3.6g 18%

Cholesterol: 89mg 30%

Vitamin A Iu: 178.2IU 4%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 0.4mg 24%

Folate: 65.8mcg 17%

Calcium: 25.4mg 3%

Iron: 2.2mg 12%

Magnesium: 25.9mg 9%

Potassium: 184.6mg 5%

Sodium: 1422.2mg 57%

Thiamin: 0.3mg 28%

Calories From Fat: 126.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.