Papa Don's Southern Meatloaf with Crackers Recipe

Recipesfull introduces to you: Popular Recipes. (Papa Don's Southern Meatloaf with Crackers Recipe). This real Southern meatloaf is made with crackers.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Papa Don's Southern Meatloaf with Crackers Recipe

Ingredients

½ pound ground beef

½ pound ground lamb

2 cups crushed unsalted crackers

4 ounces frozen peas

4 ounces frozen diced carrots

1 medium onion

diced

1 large egg

¼ cup Worcestershire sauce (such as Lea & Perrins®)

1 tablespoon minced garlic

1 teaspoon salt

1 teaspoon ground black pepper

8 ounces shredded mild Cheddar cheese

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine ground beef ground lamb crushed crackers peas carrots onion egg Worcestershire sauce garlic salt and pepper in a bowl. Mix until well incorporated and transfer into a loaf pan. Spread out evenly.

Step 3

Bake in the preheated oven until meatloaf is cooked through about 35 minutes. Sprinkle Cheddar cheese on top and return to the oven. Bake until cheese is melted about 5 minutes more.

Nutritional Information

Papa Don's Southern Meatloaf with Crackers Recipe

Servings Per Recipe:6

Calories: 403.9

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 19.4g 6%

Dietary Fiber: 2.3g 9%

Sugars: 3.9g

Fat: 24.3g 37%

Saturated Fat: 12.5g 63%

Cholesterol: 119.3mg 40%

Vitamin A Iu: 3516IU 70%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.2mg 13%

Vitamin C: 7.2mg 12%

Folate: 46mcg 12%

Calcium: 325.7mg 33%

Iron: 3.7mg 20%

Magnesium: 27.7mg 10%

Potassium: 484mg 14%

Sodium: 933.6mg 37%

Thiamin: 0.2mg 19%

Calories From Fat: 218.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.