Cabbage Soup II Recipe

Recipesfull introduces to you: Cabbage Soup Recipes. (Cabbage Soup II Recipe). This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle.

Brief

Servings: 6

Yield: 6 servings

Cabbage Soup II Recipe

Ingredients

6 (14.5 ounce) cans chicken broth

4 stalks celery

chopped

6 carrots

chopped

1 onion

chopped

2 cloves garlic

minced

1 medium head cabbage

shredded

½ cup barley

2 cups diced ham

1 tablespoon dried parsley

Soup, Stew and Chili

Directions

Step 1

Place the chicken broth celery carrots onion garlic cabbage barley ham and parsley in a large pot over high heat. Bring to a boil reduce heat to low and simmer for 1 1/2 hours.

Nutritional Information

Cabbage Soup II Recipe

Servings Per Recipe:6

Calories: 203.4

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 31.5g 10%

Dietary Fiber: 9.2g 37%

Sugars: 9.6g

Fat: 4.6g 7%

Saturated Fat: 1.5g 7%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 12323.6IU 247%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.5mg 33%

Vitamin C: 62.4mg 104%

Folate: 95.6mcg 24%

Calcium: 112.1mg 11%

Iron: 2.1mg 12%

Magnesium: 58.8mg 21%

Potassium: 786.4mg 22%

Sodium: 604.8mg 24%

Thiamin: 0.5mg 51%

Calories From Fat: 41.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.