Instant Pot Lentil Chicken Noodle Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Lentil Chicken Noodle Soup Recipe). Warm, comforting, chicken noodle soup with a twist. The lentils add texture and the dill add lemon juice add a nice tang.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 20 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Instant Pot Lentil Chicken Noodle Soup Recipe

Ingredients

2 tablespoons butter

1 medium onion

chopped

10 baby carrots

sliced

2 stalks celery

sliced

1 tablespoon all-purpose flour

6 cups chicken broth

1 pound cubed

cooked chicken

1 cup lentils

1 teaspoon dried parsley flakes

1 teaspoon paprika

1 teaspoon dried dill

½ teaspoon thyme

1 cup egg noodles (such as No Yolks®)

1 tablespoon lemon juice

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and add onion carrots and celery. Saute for 2 minutes. Sprinkle flour over the vegetables stir and hit cancel.

Step 2

Add broth chicken lentils parsley paprika dill and thyme. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.

Step 3

Release pressure using the quick release method according to manufacturer's instructions about 5 minutes. Turn the pot off and remove the lid. Stir in noodles and lemon juice. Let sit for 15 minutes or until noodles are cooked. Ladle into bowls and salt and pepper to taste.

Nutritional Information

Instant Pot Lentil Chicken Noodle Soup Recipe

Servings Per Recipe:6

Calories: 292.9

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 30.1g 10%

Dietary Fiber: 11.2g 45%

Sugars: 3.9g

Fat: 8.4g 13%

Saturated Fat: 3.5g 17%

Cholesterol: 59.4mg 20%

Vitamin A Iu: 2738.8IU 55%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.5mg 29%

Vitamin C: 5.3mg 9%

Folate: 186.9mcg 47%

Calcium: 49.9mg 5%

Iron: 3.9mg 21%

Magnesium: 60.7mg 22%

Potassium: 549.2mg 15%

Sodium: 1281.9mg 51%

Thiamin: 0.3mg 28%

Calories From Fat: 75.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.