Instant Pot Minestrone Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Minestrone Recipe). Hearty, delicious, and simple, this minestrone made in your Instant Pot®i is an easy vegetarian weeknight meal.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 10 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Instant Pot Minestrone Recipe

Ingredients

2 tablespoons olive oil

1 onion

diced

4 cloves garlic

minced

1 packet Italian dressing and seasoning mix

1 teaspoon dried oregano

1 teaspoon dried basil

⅛ teaspoon celery seed

3 tomatoes

diced

3 carrots

chopped

1 zucchini

chopped

1 (32 fluid ounce) container vegetable broth

1 cup uncooked elbow macaroni

1 (15.5 ounce) can white beans

drained

1 (15.25 ounce) can corn

undrained

1 (5 ounce) package spinach

chopped

1 tablespoon grated Parmesan cheese

or to taste

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil. Add onion and garlic to the hot oil and cook until translucent about 3 minutes. Add Italian dressing mix oregano basil and celery seed. Saute until fragrant about 2 minutes.

Step 2

Add tomatoes carrots and zucchini to the pot and stir to coat. Add broth macaroni beans and corn. Stir to be sure macaroni is covered by the broth. Press cancel and select Soup setting; set timer for 15 minutes. Allow 10 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 4

Stir in chopped spinach. Add Parmesan cheese to individual bowls to taste.

Nutritional Information

Instant Pot Minestrone Recipe

Servings Per Recipe:6

Calories: 338.3

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 60.4g 20%

Dietary Fiber: 9.6g 39%

Sugars: 13g

Fat: 6.8g 11%

Saturated Fat: 1.1g 6%

Cholesterol: 0.7mg

Vitamin A Iu: 9549.6IU 191%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.4mg 26%

Vitamin C: 26.3mg 44%

Folate: 194.7mcg 49%

Calcium: 151.1mg 15%

Iron: 4.9mg 27%

Magnesium: 98.1mg 35%

Potassium: 1014.8mg 28%

Sodium: 1345.4mg 54%

Thiamin: 0.2mg 23%

Calories From Fat: 61.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.