Seven-Up Mud, Fruit Slide Cake Recipe

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Brief

Servings: 24

Yield: 1 - 9x13 inch cake

Seven-Up Mud, Fruit Slide Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 cup lemon-lime flavored carbonated beverage

⅓ cup vegetable oil

½ cup crushed pineapple

drained

½ cup semisweet chocolate chips

2 eggs

⅓ teaspoon ground allspice

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl combine cake mix lemon-lime soda oil pineapple chocolate chips eggs and allspice. Mix well. Pour batter into 9x13 inch pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake will stay moist but top should be slightly browned.

Nutritional Information

Seven-Up Mud, Fruit Slide Cake Recipe

Servings Per Recipe:24

Calories: 150.5

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 21.1g 7%

Dietary Fiber: 0.5g 2%

Sugars: 12.1g

Fat: 7g 11%

Saturated Fat: 1.5g 8%

Cholesterol: 15.9mg 5%

Vitamin A Iu: 22.7IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.6mg 1%

Folate: 25.1mcg 6%

Calcium: 33.6mg 3%

Iron: 0.5mg 3%

Magnesium: 7.6mg 3%

Potassium: 43mg 1%

Sodium: 149mg 6%

Thiamin: 0.1mg 5%

Calories From Fat: 63.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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