Candied Apples III Recipe

Recipesfull introduces to you: Popular Recipes. (Candied Apples III Recipe). The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 5 mins

Total: 20 mins

Servings: 12

Yield: 12 apples

Candied Apples III Recipe

Ingredients

1.66 cups cinnamon red hot candies

2 tablespoons water

12 apples

Dessert

Directions

Step 1

Insert craft sticks into apples. Line a baking sheet with waxed paper.

Step 2

In a heavy-bottomed saucepan over medium-high heat pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush heat candy to 300 to 310 degrees F (149 to 154 degrees C) or until a small amount of syrup dropped into cold water forms hard brittle threads. Remove from heat and let cool slightly.

Step 3

Dip apples in hot liquid and place on waxed paper to harden.

Nutritional Information

Candied Apples III Recipe

Servings Per Recipe:12

Calories: 188.6

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 48.1g 16%

Dietary Fiber: 3.3g 13%

Sugars: 33g

Fat: 0.2g

Vitamin A Iu: 74.5IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.3mg 11%

Folate: 4.1mcg 1%

Calcium: 9.2mg 1%

Iron: 0.3mg 1%

Magnesium: 7.8mg 3%

Potassium: 149.2mg 4%

Sodium: 12.7mg 1%

Calories From Fat: 2.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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