Lemon Freeze Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Lemon Freeze Pie Recipe). Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts.

Brief

Servings: 12

Yield: 12 servings

Lemon Freeze Pie Recipe

Ingredients

2 ⅔ cups graham cracker crumbs

⅓ cup white sugar

⅔ cup butter

melted

1 (21 ounce) can lemon pie filling

1 (14 ounce) can sweetened condensed milk

½ cup lemon juice

1 (15.25 ounce) can fruit cocktail

drained

1 (8 ounce) container frozen whipped topping

thawed

⅓ cup graham cracker crumbs

Chocolate Banana Cream Pie

Dessert

Directions

Step 1

To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.

Step 2

In a large bowl combine lemon pie filling condensed milk lemon juice and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.

Nutritional Information

Lemon Freeze Pie Recipe

Servings Per Recipe:12

Calories: 569.6

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 86.9g 28%

Dietary Fiber: 1.2g 5%

Sugars: 65.5g

Fat: 23.2g 36%

Saturated Fat: 13.5g 67%

Cholesterol: 102.6mg 34%

Vitamin A Iu: 677.6IU 14%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 11.4mg 19%

Folate: 23mcg 6%

Calcium: 115.6mg 12%

Iron: 1.4mg 8%

Magnesium: 20.9mg 7%

Potassium: 235.8mg 7%

Sodium: 287.8mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 208.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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