Cherry Chip Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Chip Cake Recipe). No cake mix in this recipe for a cherry-chocolate cake made from scratch with chocolate chips, cinnamon, and cherry pie filling.

Brief

Servings: 12

Yield: 1 10-inch tube or bundt cake

Cherry Chip Cake Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon ground cinnamon

¾ cup white sugar

⅛ teaspoon salt

¾ cup vegetable oil

2 eggs

2 teaspoons vanilla extract

1 teaspoon baking soda

1 (21 ounce) can cherry pie filling

6 ounces semisweet chocolate chips

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a bundt pan or 10-inch tube pan.

Step 2

In a bowl combine the flour sugar oil eggs vanilla baking soda cinnamon and salt. Mix well. Stir in the cherries and their liquid and the chocolate chips. Pour the batter into the prepared pan.

Step 3

Bake for about 1 hour until a cake tester inserted in the center comes out clean. Cool on rack and remove from the pan to cool completely.

Nutritional Information

Cherry Chip Cake Recipe

Servings Per Recipe:12

Calories: 385.1

% Daily Value *

Protein: 4g 8%

Carbohydrates: 51.5g 17%

Dietary Fiber: 1.8g 7%

Sugars: 20.4g

Fat: 19.1g 29%

Saturated Fat: 4.6g 23%

Cholesterol: 31mg 10%

Vitamin A Iu: 142.8IU 3%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 1.8mg 3%

Folate: 45.9mcg 12%

Calcium: 19.7mg 2%

Iron: 1.7mg 9%

Magnesium: 25.6mg 9%

Potassium: 139.4mg 4%

Sodium: 151.8mg 6%

Thiamin: 0.2mg 19%

Calories From Fat: 171.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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